Convective drying of microalgae
Projektleiter:
Projektbearbeiter:
Dr. Rezeda Gayfullina,
Dr.-Ing. habil. Abdolreza Kharaghani
Finanzierung:
Microalgae are an evolving raw material for various applications, including extraction of food components. In this frame, the influence of drying on total lipid content and lipid composition is investigated. The aim is to identify process conditions that lead to a high yield of nutritionally valuable (omega-type) lipids.
Schlagworte
drying, food engineering, lipid extraction, microalgae
Kontakt
Prof. Dr.-Ing. habil. Evangelos Tsotsas
Otto-von-Guericke-Universität Magdeburg
Fakultät für Verfahrens- und Systemtechnik
Institut für Verfahrenstechnik
Universitätsplatz 2
39106
Magdeburg
Tel.:+49 391 6758784
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